Eurobrokers.pro
Agri‑Food B2B sales development · Worldwide

We build an international customer base for bread flour, cake flour and pastry flour

Project-based, at a one-time cost within your budget. No recurring fees or commissions.

Custom-builtOne-time projectWithin your budgetFree consultation
Book a free consultation
Project brief
Product
Wheat
Goal
Building your customer base of wheat buyers
Markets
Worldwide or selected countries
Engagement
One-time project
Budget
Set by you
100,000+Agri‑Food companies in our database

How we build your customer base

We will research and build a customer base of producers and importers of bread flour, cake flour and pastry flour, using our proprietary database of over 100,000 Agri‑Food companies. We will deliver the list as a one-time project within your approved budget. Terms are flexible and can be arranged on a case-by-case basis.

1Your brief
2Consultation call
3Free estimate
4Research and selection
5Delivery and review

Your product, volumes and the buyers you want to reach.

Requirements, target markets and buyer profile are defined.

A proposal for the full project, within your budget.

Identification of the producers and importers of bread flour, cake flour and pastry flour that match your profile.

Delivery of the customer base, reviewed company by company.

1Your brief

Your product, volumes and the buyers you want to reach.

2Consultation call

Requirements, target markets and buyer profile are defined.

3Free estimate

A proposal for the full project, within your budget.

4Research and selection

Identification of the producers and importers of bread flour, cake flour and pastry flour that match your profile.

5Delivery and review

Delivery of the customer base, reviewed company by company.

Not only bakery flour. This page is about buyers of bread flour, cake flour and pastry flour, but we can develop your customer base in any direction you need: other products, such as bakery mixes and premixes or pie crusts, tart shells and pastry cases, other types of buyers, any market.

Bakery flour buyers · October 2026

Market data

8,659
Craft bakery businesses in Germany in 2025, 2.8% fewer than a year earlier, while sector turnover rose 1.3%.
Handwerksblatt (Zentralverband des Deutschen Bäckerhandwerks data), Jun 2026
38.8%
Share of commercial flour demand taken by bakery products in 2025, the largest application.
Global Market Insights, Mar 2026
4.4%/yr
Forecast growth of commercial flour used in bakery products to 2035.
Global Market Insights, Mar 2026
5.1%/yr
Forecast global growth of bakery flour demand from 2026 to 2032; a second estimate gives 4.8% a year.
LP Information, Oct 2026; GlobalInfoResearch, Aug 2026
600 µg/kg
EU maximum for the mycotoxin deoxynivalenol in cereal milling products, including bakery flour, applying from 1 July 2024 (Regulation (EU) 2024/1022).
Regulation (EU) 2024/1022 amending Regulation (EU) 2023/915; Food Safety Magazine, Apr 2024; AGRINFO
448
New craft bakeries founded in Germany in 2025, the highest number since 2018.
Handwerksblatt (Zentralverband des Deutschen Bäckerhandwerks data), Jun 2026
Industrial users first
Industrial food processing is the largest source of bakery flour demand, followed by foodservice and bakery chains; home baking is expanding.
LP Information, Oct 2026
Organic and low-GI
Demand for organic, whole-wheat and low-glycaemic-index bakery flours continues to rise.
LP Information, Oct 2026
Toward functional flours
Bakery flour buying is shifting from basic wheat flour toward high-gluten and low-gluten grades, premixes and functionally modified flours.
LP Information, Oct 2026
Specialty flours
Whole grain, organic, gluten-free and fortified specialty flours are gaining share as health awareness and clean-label preferences rise.
Global Market Insights, Mar 2026
UK folic acid rule
From 13 December 2026, UK-milled non-wholemeal wheat flour must contain added folic acid; bakers must relabel finished products without transition period.
Campden BRI, Dec 2025; Bread and Flour (Amendment) (England) Regulations 2024
Bakery wares DON limit
Bread and other bakery wares made from the flour face a lower deoxynivalenol maximum of 400 µg/kg (Regulation (EU) 2024/1022).
Regulation (EU) 2024/1022; Food Safety Magazine, Apr 2024

Agri‑Food trade experts, with our own technology

Eurobrokers.pro is a team of senior-level sales professionals based in the EU with 20 years of experience in the Agri‑Food trade. We combine seasoned sales skills with software we build ourselves to develop sales in international markets.

Agri‑Food trade expertsSenior professionals in Agri‑Food B2B trade and business development, with 20 years of experience in international markets.
In-house softwareWe build our own software for international trade, developed and upgraded in-house.
The latest toolsOur database of more than 100,000 Agri‑Food companies in over 100 countries, combined with the latest research and data tools.
Curated for your productsEvery company in your customer base is selected and qualified for your products by our team.

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We build an international customer base for bread flour, cake flour and pastry flour