Eurobrokers.pro
Agri‑Food B2B sales development · Worldwide

We build an international customer base for somen and Japanese dried noodles

Project-based, at a one-time cost within your budget. No recurring fees or commissions.

Custom-builtOne-time projectWithin your budgetFree consultation
Book a free consultation
Project brief
Product
Wheat
Goal
Building your customer base of wheat buyers
Markets
Worldwide or selected countries
Engagement
One-time project
Budget
Set by you
100,000+Agri‑Food companies in our database

How we build your customer base

We will research and build a customer base of manufacturers and importers of somen and Japanese dried noodles, using our proprietary database of over 100,000 Agri‑Food companies. We will deliver the list as a one-time project within your approved budget. Terms are flexible and can be arranged on a case-by-case basis.

1Your brief
2Consultation call
3Free estimate
4Research and selection
5Delivery and review

Your product, volumes and the buyers you want to reach.

Requirements, target markets and buyer profile are defined.

A proposal for the full project, within your budget.

Identification of the manufacturers and importers of somen and Japanese dried noodles that match your profile.

Delivery of the customer base, reviewed company by company.

1Your brief

Your product, volumes and the buyers you want to reach.

2Consultation call

Requirements, target markets and buyer profile are defined.

3Free estimate

A proposal for the full project, within your budget.

4Research and selection

Identification of the manufacturers and importers of somen and Japanese dried noodles that match your profile.

5Delivery and review

Delivery of the customer base, reviewed company by company.

Not only somen. This page is about buyers of somen and Japanese dried noodles, but we can develop your customer base in any direction you need: other products, such as dumplings, gyoza, pierogi and pelmeni or ramen and Chinese-style noodles, other types of buyers, any market.

Somen buyers · October 2026

Market data

189,089 t
Japanese dried noodle production in 2025, up 1.2% and higher for a second year running.
Nihon Shokuryo Shimbun, May 2026; MAFF Japan, 2026
-3.8%
Fall in Japanese hand-stretched somen output in 2025, to 52,104 tonnes, while other dried noodles rose 3.2%.
Nihon Shokuryo Shimbun, May 2026
25,951 t
Wheat flour used by Japanese makers of machine-made somen in 2025, 0.7% less than in 2024.
MAFF Japan, 2026
+36.5%
Year-on-year rise in wheat flour used for hand-stretched somen in May 2026, attributed by the ministry to higher demand.
MAFF Japan, 2026
+13.1%
Rise in wheat flour used for dried hiyamugi noodles in Japan in 2025, to 17,690 tonnes.
MAFF Japan, 2026
Under 1.3 mm
Japanese standards reserve the name 'somen' for dried noodles under 1.3 mm in diameter.
nippon.com, Jun 2024 (Japanese standard in force)
Heat lifts demand
A short rainy season, high temperatures and a long late-summer heat were the tailwinds behind higher Japanese dried noodle output in 2025.
Nihon Shokuryo Shimbun, May 2026
Rice substitute
Demand for substitutes for expensive rice has renewed the value of noodles as a staple food in Japan.
Nihon Shokuryo Shimbun, May 2026
Wholesalers gain on value
Japanese food wholesalers reported 2025 dried noodle sales up 3.5-3.7% in value, helped by passed-through price rises and steady somen and soba.
Nihon Shokuryo Shimbun, May 2026
Summer gifts
Premium hand-stretched somen is bought by the dozen as gifts, and makers plan to expand mid-summer gift and home-use sales in 2026.
Nihon Shokuryo Shimbun, May 2026
Back above 200,000 t
Including buckwheat flour, Japanese dried noodle output reached 202,594 tonnes in 2025, above 200,000 tonnes for the first time since 2021.
Nihon Shokuryo Shimbun, May 2026
Mixed start to 2026
Japanese dried noodle flour use fell 7.1% in May 2026, as flat noodles and hand-stretched udon and hiyamugi dropped sharply.
MAFF Japan, 2026

Agri‑Food trade experts, with our own technology

Eurobrokers.pro is a team of senior-level sales professionals based in the EU with 20 years of experience in the Agri‑Food trade. We combine seasoned sales skills with software we build ourselves to develop sales in international markets.

Agri‑Food trade expertsSenior professionals in Agri‑Food B2B trade and business development, with 20 years of experience in international markets.
In-house softwareWe build our own software for international trade, developed and upgraded in-house.
The latest toolsOur database of more than 100,000 Agri‑Food companies in over 100 countries, combined with the latest research and data tools.
Curated for your productsEvery company in your customer base is selected and qualified for your products by our team.

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We build an international customer base for somen and Japanese dried noodles