Eurobrokers.pro
Agri‑Food B2B sales development · Worldwide

We build an international customer base for vital wheat gluten

Project-based, at a one-time cost within your budget. No recurring fees or commissions.

Custom-builtOne-time projectWithin your budgetFree consultation
Book a free consultation
Project brief
Product
Wheat
Goal
Building your customer base of wheat buyers
Markets
Worldwide or selected countries
Engagement
One-time project
Budget
Set by you
100,000+Agri‑Food companies in our database

How we build your customer base

We will research and build a customer base of producers and importers of vital wheat gluten, using our proprietary database of over 100,000 Agri‑Food companies. We will deliver the list as a one-time project within your approved budget. Terms are flexible and can be arranged on a case-by-case basis.

1Your brief
2Consultation call
3Free estimate
4Research and selection
5Delivery and review

Your product, volumes and the buyers you want to reach.

Requirements, target markets and buyer profile are defined.

A proposal for the full project, within your budget.

Identification of the producers and importers of vital wheat gluten that match your profile.

Delivery of the customer base, reviewed company by company.

1Your brief

Your product, volumes and the buyers you want to reach.

2Consultation call

Requirements, target markets and buyer profile are defined.

3Free estimate

A proposal for the full project, within your budget.

4Research and selection

Identification of the producers and importers of vital wheat gluten that match your profile.

5Delivery and review

Delivery of the customer base, reviewed company by company.

Not only wheat gluten. This page is about buyers of vital wheat gluten, but we can develop your customer base in any direction you need: other products, such as hydrolysed wheat protein or wheat starch, other types of buyers, any market.

Wheat gluten buyers · October 2026

Market data

≥80% protein
Codex wheat gluten standard requires at least 80% crude protein (N x 6.25) on dry matter, moisture at most 10%, ash at most 2%.
Codex Stan 163-1987, cited in Eur Food Res Technol 2021 and El Salvador NSR 67.00.144:99 adoption
61%
Europe is estimated to contribute 61% of the growth of the global wheat gluten market over 2023-2028.
Technavio, Nov 2024
35.7%
Vital wheat gluten made up 35.7% of the value of Europe's wheat protein market in 2024, the largest product type named.
Ken Research, page undated (2024 data)
5.0%/yr
Forecast global growth of vital wheat gluten demand from 2025 to 2033; a second estimate gives 11.6% a year for wheat gluten over 2023-2028.
Verified Market Research, May 2026; Technavio, Nov 2024
42%
Europe held 42% of global seitan sales in 2025, a buyer group made from wheat gluten, credited to long acceptance in Germany and the UK.
Persistence Market Research, Feb 2026
67%
Vital wheat gluten extraction accounted for 67% of processing-method demand for textured wheat systems in EU high-protein savoury foods in 2025.
Future Market Insights, Aug 2025
Flour improvement
Bakers add vital gluten to enrich low-protein flours, improve dough firmness and mixing tolerance, and raise gas holding for higher loaf volume.
Schopf et al., Eur Food Res Technol, 2021 (technical fact)
Feed and pet food
Feed makers use vital wheat gluten as a digestible protein, pet food makers for texture and palatability, aquafeed makers for pellet water stability.
Verified Market Research, May 2026
Plant-based binder
Growth of plant-based protein foods is widening gluten's role as a functional binder and texture builder in meat alternatives.
Verified Market Research, May 2026
Bought on specification
Industrial buyers standardise purchases on performance specifications such as elasticity and water absorption; European buyers are more selective when approving new supply lots.
Verified Market Research, May 2026
Largest wheat protein type
Wheat gluten was the dominant product segment of the global wheat protein market in 2025, ahead of isolates and hydrolysed proteins.
Fortune Business Insights, Oct 2026
Wheat named on pack
Meat products, analogues or breads using vital gluten as an ingredient must emphasise wheat in the ingredients list by typeface, style or colour.
Regulation (EU) No 1169/2011, Article 21 and Annex II

Agri‑Food trade experts, with our own technology

Eurobrokers.pro is a team of senior-level sales professionals based in the EU with 20 years of experience in the Agri‑Food trade. We combine seasoned sales skills with software we build ourselves to develop sales in international markets.

Agri‑Food trade expertsSenior professionals in Agri‑Food B2B trade and business development, with 20 years of experience in international markets.
In-house softwareWe build our own software for international trade, developed and upgraded in-house.
The latest toolsOur database of more than 100,000 Agri‑Food companies in over 100 countries, combined with the latest research and data tools.
Curated for your productsEvery company in your customer base is selected and qualified for your products by our team.

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We build an international customer base for vital wheat gluten